Olga
50d to harvest
Silky, tender leaves unfurl with a cool, fresh crunch—Olga lettuce forms a lush rosette that feels almost velvet to the touch. Its flavor is delicately sweet with a bright, green snap, making it a standout for crisp salads and elegant garnishes. Grow Olga for dependable, 50-day maturity and a beautifully uniform head that stays attractive from garden to table.
Crop Dates
Growing note: In frost-free Zone 12a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 20th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Lactuca sativa (lettuce) like ‘Olga’, and how can I control it?
Lettuce most often suffers from downy mildew (Peronospora) and powdery mildew, which show up as gray-purple fuzzy growth or pale powdery patches on leaves, especially when leaves stay wet. Remove and discard affected plants, improve airflow, and water at soil level (not onto the foliage). If problems persist, use an appropriate labeled fungicide for lettuce and mildew, applied per label directions.
How do I know when ‘Olga’ (Lactuca sativa) is ready to harvest?
Harvest at about 50 days from sowing when heads are firm and compact for the variety type, with outer leaves fully expanded and crisp. For best quality, pick in the morning and harvest before the center starts to loosen or stretch upward (early bolting). If you can squeeze the head and it feels tight, it’s ready; if it feels soft, wait a few days and recheck.