SproutSmart
SproutSmart Intelligent Garden Sowing

Phoenix

Nasturtium

Planting Schedule

Add Phoenix to your garden to build a schedule and get reminders.
Botanical illustration of Phoenix
50d to harvest

A riot of warm, sunlit color—Phoenix nasturtium blooms with velvety, painterly petals that glow like ember-orange over lush, trailing foliage. The leaves and blossoms offer a peppery, lively bite with a crisp, tender snap, perfect for bright garnishes and vibrant flavor-forward salads, while the seeds mature for bold, tangy pickling. Grow Phoenix for a fast, showy 50-day burst of edible beauty that spills gracefully from containers or garden edges.

Crop Dates

Growing note: Frost-free Zone 12a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity50
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)45
Min Night Temp (°F)35
Harden Off (days)5

Frequently Asked Questions


What pest or disease problems commonly affect Tropaeolum majus (nasturtium), and how can I control them?
Watch for aphids and caterpillars, which cluster on tender new growth; rinse aphids off with a strong jet of water and remove heavily infested shoots. If you see powdery white coating, treat early with a baking-soda spray (1 tablespoon baking soda per gallon of water) applied to affected leaves in the morning, and improve airflow by spacing plants and avoiding overhead watering.
How often should I water Tropaeolum majus during the main growing phase to keep it flowering?
During active growth, water when the top 1 inch of soil feels dry, then water deeply so moisture reaches the root zone. Keep the soil evenly moist but not soggy—too-wet conditions reduce flowering and invite leaf disease; in full sun heat, this often means watering about 1–2 times per week depending on your soil.
Botanical illustration of Phoenix

A riot of warm, sunlit color—Phoenix nasturtium blooms with velvety, painterly petals that glow like ember-orange over lush, trailing foliage. The leaves and blossoms offer a peppery, lively bite with a crisp, tender snap, perfect for bright garnishes and vibrant flavor-forward salads, while the seeds mature for bold, tangy pickling. Grow Phoenix for a fast, showy 50-day burst of edible beauty that spills gracefully from containers or garden edges.