Red Kidney
🌱 95d to harvest
Bush
Plump and velvety in the hand, Red Kidney delivers a rich, brick-red seed with a classic kidney silhouette and a smooth, polished…
Crop Dates
Growing note: Frost-free Zone 12a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 45 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Phaseolus vulgaris (red kidney beans), and how do I manage it?
Bean leaf beetles and aphids can chew foliage and leave sticky honeydew, and bacterial blights can show up as water-soaked leaf spots that expand quickly in warm, wet weather. Remove and destroy heavily spotted leaves early, keep plants spaced for airflow, and spray with insecticidal soap or neem when you first see aphids/leaf beetles. Avoid overhead watering and don’t work in the crop when leaves are wet to reduce spread of blight.
How often should I water red kidney beans during the main growing phase (after sprouting until pods fill)?
Water to keep the top 2–3 inches of soil consistently moist, which usually means about 1 inch per week total rainfall plus irrigation for Phaseolus vulgaris in full sun. During hot stretches, check daily and water when the soil surface starts to dry but before it becomes dusty, aiming at the root zone rather than the leaves. Cut back slightly once pods are well-formed so plants don’t stay wet, which increases disease risk.
How do I tell when red kidney beans (Phaseolus vulgaris) are ready to harvest?
Harvest for dry beans when pods are fully swollen and the foliage has mostly yellowed and dried, and the pods sound hollow when tapped. For best quality, wait until seeds are firm and reach a dry, hard texture—typically around the crop’s ~95 days to maturity—then harvest all pods at once or in two passes. If pods still feel leathery or seeds dent easily, leave them a bit longer to dry on the plant.