Royal Burgundy

Bean

Zone 12a Save Garden

Botanical illustration of Royal Burgundy

🌱 50d to harvest Bush

Velvety, inky pods—Royal Burgundy—arrive with a rich wine-deep color that practically glows in the garden, tender and crisp at ha…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Feb 20th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	45
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease commonly affects Phaseolus vulgaris (Royal Burgundy beans), and what should I do?

Watch for bean rust and common blights, especially if you see small brown/orange spots on leaves or water-soaked lesions that spread. Remove affected leaves early and water at the soil line (not overhead) to keep foliage dry, then improve airflow by thinning crowded plants. If disease keeps progressing, apply a copper-based fungicide labeled for beans and start before heavy spread for best control.

How often should I water Royal Burgundy beans during the main growing phase?

During flowering and pod set (roughly weeks 3–6), keep soil evenly moist but not soggy—about 1 inch of water per week, adjusted for heat and wind. Water deeply 1–2 times per week rather than light daily sprinkling, and stop short of letting plants wilt and fully dry out. If you’re growing in containers, check daily and water when the top 1 inch feels dry.

How can I tell when Royal Burgundy beans are ready to harvest?

Harvest when pods are fully formed but still tender, typically around 50 days after sowing, with pods snapping easily when bent. The seeds inside should be small-to-medium (you shouldn’t see bulging that makes pods feel tough). Pick regularly every 2–3 days once harvest begins to keep plants producing.

Velvety, inky pods—Royal Burgundy—arrive with a rich wine-deep color that practically glows in the garden, tender and crisp at harvest. Expect a fine, meaty snap and a clean, bean-forward flavor that shines in quick skillet tosses, fresh pod platters, and vibrant pickling brines. Compact and dependable as a bush bean, it’s a standout for gardeners who want beauty and performance in just about 50 days.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 45°F before moving outdoors.

Expert Note

Direct-sow Royal Burgundy after soil warms and nights stay mild; keep evenly moist early to avoid patchy stands.