Spacemaster
Cucumber
🌱 55d to harvest
Vine
Cool, crisp flesh with a clean, bright snap—Spacemaster cucumber delivers a refreshing bite and a subtly sweet, garden-fresh flav…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 1st |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 15th |
| Harvest Begins | Mar 11th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 70 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem commonly affects Cucumis sativus (cucumber), and how do I treat it?
Powdery mildew is a frequent issue on cucumber leaves, especially as days warm and foliage stays humid. Start treatment at the first white, powdery patches by spraying a labeled potassium bicarbonate or horticultural sulfur product, ensuring full coverage of leaf undersides, and remove the most heavily infected leaves to slow spread. Space plants for airflow and avoid wetting foliage when watering to reduce repeat outbreaks.
How often should I water cucumber (Cucumis sativus) during the main growing phase?
During fruiting, keep the soil evenly moist—water about 1–2 times per week so the top 1–2 inches stay damp, and increase frequency during hot, windy weather. Aim for deep watering at the base (not on leaves) because cucumber roots need consistent moisture to prevent bitter or misshapen fruits. If you let the soil dry out between waterings, cucumbers often develop uneven growth and quality.
How can I tell when Spacemaster cucumber (Cucumis sativus) is ready to harvest?
Harvest when fruits are firm and crisp, typically about 55 days from sowing, and pick them young—most slicing cucumbers are best around 6–8 inches long (check your seed packet for the target size). Use a gentle twist or cut with scissors, and harvest regularly (every 1–2 days in peak production) to encourage continued flowering and new fruit growth. If fruits start to yellow or grow past the ideal length, they become more seedy and less crisp.