Sungella
60d to harvest
Sun-warmed and richly aromatic, Sungella slicing tomatoes deliver a lush, juicy bite with glossy, medium-scarlet flesh and a balanced sweetness that lingers. The texture is satisfyingly firm yet tender—ideal for thick slices that hold their shape beautifully. Grow Sungella for a bold, garden-fresh centerpiece that shines in fresh salads and also brings vibrant color to sauces and quick pickling.
Crop Dates
Growing note: Frost-free Zone 12a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
How often should I water Sungella tomatoes during the main growing phase, and what soil moisture target should I aim for?
During active growth and fruit set, water deeply about 1–2 times per week so the root zone stays evenly moist but not waterlogged. Aim for the top 1–2 in (2.5–5 cm) of soil to dry slightly between waterings; consistent moisture helps prevent blossom-end rot and cracking. Use a steady soak at the base of the plant rather than frequent light sprinkling.
How do I tell when Sungella tomatoes are ready to harvest?
Harvest when the fruit is fully colored for the variety (typically uniform red/yellow depending on your seed description) and the tomatoes feel slightly firm but give a little when gently squeezed. Pick when fruits reach their final size and the stem area looks mature, usually around 60 days from transplanting depending on conditions. For best flavor, harvest in the cool part of the day and avoid leaving fruits to over-ripen on the plant.