SproutSmart
SproutSmart Intelligent Garden Sowing

Sungella

Tomato

Planting Schedule

Add Sungella to your garden to build a schedule and get reminders.
Botanical illustration of Sungella
60d to harvest

Sun-warmed and richly aromatic, Sungella slicing tomatoes deliver a lush, juicy bite with glossy, medium-scarlet flesh and a balanced sweetness that lingers. The texture is satisfyingly firm yet tender—ideal for thick slices that hold their shape beautifully. Grow Sungella for a bold, garden-fresh centerpiece that shines in fresh salads and also brings vibrant color to sauces and quick pickling.

Crop Dates

Growing note: Frost-free Zone 12a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity60
Sun RequirementsFull SunFull sun
Growth HabitDeterminate
Support NeededCage
Planting DepthDeep
Germination Temp (°F)75
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)8

Frequently Asked Questions


How often should I water Sungella tomatoes during the main growing phase, and what soil moisture target should I aim for?
During active growth and fruit set, water deeply about 1–2 times per week so the root zone stays evenly moist but not waterlogged. Aim for the top 1–2 in (2.5–5 cm) of soil to dry slightly between waterings; consistent moisture helps prevent blossom-end rot and cracking. Use a steady soak at the base of the plant rather than frequent light sprinkling.
How do I tell when Sungella tomatoes are ready to harvest?
Harvest when the fruit is fully colored for the variety (typically uniform red/yellow depending on your seed description) and the tomatoes feel slightly firm but give a little when gently squeezed. Pick when fruits reach their final size and the stem area looks mature, usually around 60 days from transplanting depending on conditions. For best flavor, harvest in the cool part of the day and avoid leaving fruits to over-ripen on the plant.
Botanical illustration of Sungella

Sun-warmed and richly aromatic, Sungella slicing tomatoes deliver a lush, juicy bite with glossy, medium-scarlet flesh and a balanced sweetness that lingers. The texture is satisfyingly firm yet tender—ideal for thick slices that hold their shape beautifully. Grow Sungella for a bold, garden-fresh centerpiece that shines in fresh salads and also brings vibrant color to sauces and quick pickling.