African Basil

Basil

60d to harvest

Experience the aromatic allure of African Basil, with its vibrant green leaves that exude a warm, spicy fragrance. This variety offers a unique flavor profile, combining sweet basil notes with hints of anise and clove, making it an exceptional addition to fresh salads, pestos, and herbal blends. Its lush foliage and robust growth make it a delightful choice for any home garden, inviting you to explore its culinary potential.

Crop Dates

Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Nov 30th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Why are my African basil leaves developing small holes and sticky residue, and what should I do?

Small holes plus sticky sap and leaf speckling are often signs of aphids or thrips chewing/sucking on African basil. Spray the undersides of leaves with a strong jet of water, then apply insecticidal soap in the evening and repeat every 5–7 days until new growth is clean. Check often for reinfestation, especially on tender tips and under leaves.

How often should I water African basil during its main growth (after it’s established)?

Water African basil when the top 1 inch of soil feels dry, which is typically about 1–2 times per week in full sun depending on your heat. Keep the soil consistently moist but never waterlogged—dry spells cause leaf drop, while soggy soil can lead to root problems and weak growth. Use a slow, thorough watering at the soil line so moisture reaches the root zone.

How can I tell when African basil is ready to harvest (about 60 days)?

Harvest when plants reach about 8–12 inches tall and the leaves are fully formed with strong fragrance, usually around 60 days from sowing. Pinch or cut just above a pair of leaves to encourage branching, taking no more than about one-third of the plant at a time for best regrowth. If the plants start forming flower buds, harvest sooner and more frequently to keep leaves tender.