Amana Orange
90d to harvest
Sun-warmed and richly aromatic, Amana Orange beefsteak tomatoes glow in the garden with a luminous orange-gold blush and a tender, juicy flesh. Each fruit is broad and weighty, with a pleasantly meaty bite and a sweet-tang balance that shines in fresh salads, on sandwiches, and in vibrant sauces. At about 90 days from sowing, this standout variety rewards home gardeners with showy color and bold flavor all season long.
Crop Dates
Growing note: Frost-free Zone 12b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Solanum lycopersicum (tomatoes), and what should I do if I see it?
Look for early blight (dark concentric spots on lower leaves) or leaf spotting that worsens in humid weather. Remove heavily affected lower leaves, improve airflow by spacing plants, and water at the base so foliage stays dry. If the problem spreads, spray a labeled fungicide for tomatoes and repeat according to the label timing.
How do I tell when Amana Orange tomatoes are ready to harvest?
Harvest when fruits are fully colored to a mature orange (with no green shoulders) and feel firm but not hard when gently squeezed. At ~90 days to maturity for Solanum lycopersicum, you should be picking regularly once plants start setting color. Pick at peak ripeness for best sweetness—overripe fruits can split or soften quickly.