Borlotto Bush
90d to harvest
Warm, nutty aromas rise from Borlotto Bush’s speckled dry beans—cream to pale fawn with bold rose-red streaking that looks as good as it tastes. The pods hold firm, medium-sized seeds with a hearty, creamy interior when rehydrated, making them ideal for slow-simmered bean dishes and robust purées. A compact, dependable bush habit brings the harvest within about 90 days, rewarding gardeners with a beautiful, bountiful dry-bean crop.
Crop Dates
Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat common borlotto bush bean problems with rust or fungal spots?
Look for tan to reddish-brown pustules or small brown leaf spots appearing mid-season in warm, humid weather. Remove badly infected leaves, improve airflow between plants, and avoid wetting the foliage when watering. If it’s spreading, spray a labeled copper-based fungicide and repeat as directed on the label every 7–10 days until new growth stays clean.
How often should I water borlotto bush beans during peak growth to keep pods forming?
During flowering and pod set (about weeks 4–8 after emergence), keep soil consistently evenly moist but not waterlogged—typically 1 inch per week total (more in hot weather, less if rain is frequent). Water deeply 1–2 times per week instead of daily light sprinkles, and check that the top 2–3 inches of soil feel moist before watering again.
When are borlotto bush beans ready to harvest, and how should I pick them?
Harvest when pods are firm and fully filled but still tender—typically around 90 days after sowing, with beans about the size of a thumbnail inside the pod. Pick every 1–3 days once pods start forming to keep plants producing; overgrown pods turn tough and slow further yield. Shelling-snap is your cue: beans should be plump but not hard, especially for fresh use.