SproutSmart
SproutSmart Intelligent Garden Sowing

Borlotto Bush

Dry Bean

Planting Schedule

Add Borlotto Bush to your garden to build a schedule and get reminders.
Botanical illustration of Borlotto Bush
90d to harvest

Warm, nutty aromas rise from Borlotto Bush’s speckled dry beans—cream to pale fawn with bold rose-red streaking that looks as good as it tastes. The pods hold firm, medium-sized seeds with a hearty, creamy interior when rehydrated, making them ideal for slow-simmered bean dishes and robust purées. A compact, dependable bush habit brings the harvest within about 90 days, rewarding gardeners with a beautiful, bountiful dry-bean crop.

Crop Dates

Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 30th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity90
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)Not Required

Frequently Asked Questions


How do I prevent and treat common borlotto bush bean problems with rust or fungal spots?
Look for tan to reddish-brown pustules or small brown leaf spots appearing mid-season in warm, humid weather. Remove badly infected leaves, improve airflow between plants, and avoid wetting the foliage when watering. If it’s spreading, spray a labeled copper-based fungicide and repeat as directed on the label every 7–10 days until new growth stays clean.
How often should I water borlotto bush beans during peak growth to keep pods forming?
During flowering and pod set (about weeks 4–8 after emergence), keep soil consistently evenly moist but not waterlogged—typically 1 inch per week total (more in hot weather, less if rain is frequent). Water deeply 1–2 times per week instead of daily light sprinkles, and check that the top 2–3 inches of soil feel moist before watering again.
When are borlotto bush beans ready to harvest, and how should I pick them?
Harvest when pods are firm and fully filled but still tender—typically around 90 days after sowing, with beans about the size of a thumbnail inside the pod. Pick every 1–3 days once pods start forming to keep plants producing; overgrown pods turn tough and slow further yield. Shelling-snap is your cue: beans should be plump but not hard, especially for fresh use.
Botanical illustration of Borlotto Bush

Warm, nutty aromas rise from Borlotto Bush’s speckled dry beans—cream to pale fawn with bold rose-red streaking that looks as good as it tastes. The pods hold firm, medium-sized seeds with a hearty, creamy interior when rehydrated, making them ideal for slow-simmered bean dishes and robust purées. A compact, dependable bush habit brings the harvest within about 90 days, rewarding gardeners with a beautiful, bountiful dry-bean crop.