Burgundy

Cabbage

Zone 12b Save Garden

🌱 75d to harvest Rosette

Sink your senses into Burgundy’s richly colored heads—deep wine-red to near-burgundy tones that look almost lacquered in the gard…

Crop Dates

Milestone	Date
Start Indoors	Dec 4th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Mar 17th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	6

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Frequently Asked Questions

Why are my Burgundy leaves wilting or turning yellow, and what should I do about it?

Wilting with yellowing can be a sign of downy mildew or early blight in Burgundy when foliage stays wet. Remove and discard affected leaves, improve airflow by thinning crowded plants, and water at the soil line in the morning so leaves dry quickly. If it keeps spreading, apply an appropriate copper-based fungicide labeled for the crop you’re growing and repeat according to label timing.

How often should I water Burgundy during the main growing phase to keep growth steady?

During the main growth phase, keep soil evenly moist but not soggy—aim for about 1 inch of water per week, delivered in 1–2 sessions. Let the top 1 inch of soil dry slightly between waterings, especially in warm weather, to prevent rot and disease. Mulch helps stabilize moisture, but don’t pile it against stems.

How do I tell when Burgundy is ready to harvest?

Harvest at about 75 days after sowing when heads/fruit are fully sized and color is true to Burgundy (deep, even coloration). Check maturity by gently lifting or examining: the crop should feel firm and well-developed, not soft or hollow. If you wait too long, quality drops—harvest promptly once it reaches the expected size.

Sink your senses into Burgundy’s richly colored heads—deep wine-red to near-burgundy tones that look almost lacquered in the garden. At maturity, the cabbage forms a dense, tightly layered globe with crisp, finely textured leaves that hold their character beautifully for bold, vibrant red color in your favorite preparations. Grow Burgundy for a steadfast 75-day season and a striking centerpiece harvest that brings color and crunch to every plate.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 32°F before moving outdoors. Harden off for 6 days first.

Expert Note

For sprouting (broccoli) heads, aim for transplants into cool weather just before the last frost to maximize curd formation before heat arrives.