Bush Early Girl
Tomato
🌱 75d to harvest
Determinate
Sun-warmed and richly aromatic, Bush Early Girl brings a classic slicer’s promise with a smooth, juicy bite and a balanced, sweet…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 13th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 26th |
| Harvest Begins | May 12th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How do I manage early blight on Bush Early Girl tomatoes?
Early blight shows up as dark, concentric “target” spots on older leaves first, often with yellowing spreading upward. Remove and discard affected lower leaves as soon as you spot spots, water at the soil line (not the foliage), and apply a labeled fungicide such as chlorothalonil or mancozeb early in the outbreak and repeat as directed. Improve airflow by spacing plants and removing suckers if your plants are crowding, because dense foliage makes early blight spread fast.
How often should I water Bush Early Girl tomatoes during peak growth?
During the main growing phase (when plants are actively setting fruit), aim to keep soil consistently moist but not soggy—about 1 to 2 inches of water per week depending on heat and rainfall. In hot weather, check daily: if the top 1 inch of soil is dry, water deeply until the root zone is wet and runoff begins, then wait until that 1-inch layer dries again. Mulch around plants helps prevent the wet-dry swings that cause Blossom End Rot on this variety.
When are Bush Early Girl tomatoes ready to harvest?
Harvest when fruits are fully colored (mostly red for this early variety), slightly firm, and have a full, tomato-like scent. If the fruit lifts easily from the stem with a gentle twist and the bottom shoulder is no longer green, it’s ready. For best flavor, pick at peak ripeness near the 75-day mark and avoid leaving fruits on the plant through repeated cool, wet nights.