SproutSmart
SproutSmart™ Intelligent Garden Sowing

Connecticut Field

Pumpkin
Zone 12b Save Garden

Planting Schedule

Add Connecticut Field to your garden to build a schedule and get reminders.
Botanical illustration of Connecticut Field
110d to harvest

Sink your senses into the rich, sun-warmed aroma and dense, sweet flesh of Connecticut Field pumpkin—an heirloom-style favorite prized for its deep, old-fashioned flavor. At maturity, the fruit develops a sturdy, thick-walled shell with a handsome, flattened silhouette and a warm, orange-gold interior that turns velvety when roasted. Grow it for hearty fall displays and reliable harvests that shine in classic pumpkin purées, pies, and robust sauces.

Crop Dates

Growing note: Frost-free Zone 12b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity110
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)85
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Today's Conditions

Outdoor planting for Connecticut Field in Zone 12b typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Connecticut Field.

Garden Alerts

Frost-free Zone 12b supports continuous outdoor production.

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Frequently Asked Questions

What are common pests or diseases for Cucurbita pepo (Connecticut Field squash), and how do I control them?
Cucurbita pepo often suffers from powdery mildew and squash vine borers. Spray a preventive fungicide labeled for cucurbits at the first signs of powdery mildew and improve airflow by keeping plants spaced and removing old, diseased leaves. For squash vine borer, look for sawdust-like frass at vine entry points and immediately cover the infested section with soil after cutting/pulling away the damaged area so it can re-root, then protect remaining vines with row cover when adults are active.
How often should I water Cucurbita pepo during the main growing phase (flowering through fruit set)?
Water deeply about 1–2 times per week, aiming for evenly moist soil to a depth of 6–8 inches, then adjust to rainfall and heat. During flowering and fruit set, avoid letting soil dry out completely—consistent moisture supports steady fruit growth and reduces misshapen fruit. Use a soaker hose or drip irrigation and water the soil only to keep leaf surfaces dry, which helps limit powdery mildew.
Botanical illustration of Connecticut Field

Sink your senses into the rich, sun-warmed aroma and dense, sweet flesh of Connecticut Field pumpkin—an heirloom-style favorite prized for its deep, old-fashioned flavor. At maturity, the fruit develops a sturdy, thick-walled shell with a handsome, flattened silhouette and a warm, orange-gold interior that turns velvety when roasted. Grow it for hearty fall displays and reliable harvests that shine in classic pumpkin purées, pies, and robust sauces.

Today's Conditions

Outdoor planting for Connecticut Field in Zone 12b typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Connecticut Field.

Garden Alerts

Frost-free Zone 12b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 65°F for reliable germination and early growth.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For best success, direct-sow when nights are reliably warm and the soil is fully warmed; if starting indoors for an earlier start, disturb roots as little as possible at transplant.