Extrakta

Sage

Zone 12b Save Garden

🌱 60d to harvest Upright

Aromatic as a fresh brush of green—Extrakta sage fills the air with a cool, resinous fragrance and a distinctly savory, gently pe…

Crop Dates

Milestone	Date
Start Indoors	Dec 4th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	Apr 27th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Sweetheart Of The Patio Tomato

Goliath Original Tomato

Frequently Asked Questions

How do I manage powdery mildew on Salvia officinalis (common sage) in my garden?

Powdery mildew appears as a white, powdery coating on sage leaves, usually after humid spells or poor airflow. Water sage at the soil line and space plants to improve airflow; remove badly affected leaves early. If it keeps returning, treat with sulfur or an appropriate horticultural fungicide labeled for herbs, following label rates and reapplying as directed.

How often should I water Salvia officinalis during the main growing phase?

During the active growth period (once established and after sprouting), keep soil evenly moist but never soggy—aim for about 1 inch of water per week, adjusting for heat and rainfall. Let the top 1–2 inches of soil dry before watering again, because sage (Salvia officinalis) tolerates drought better than wet feet. In containers, water when the top inch is dry and drain fully to prevent root rot.

When is Salvia officinalis ready to harvest?

Harvest starts around 60 days from sowing, but you can take light leaf harvest earlier once plants have several healthy stems. For best flavor, pick leaves before the plant is fully flowering, typically when flower buds are just beginning to form. Cut sprigs in the morning and avoid taking more than about one-third of the plant at a time so it can regrow.

Aromatic as a fresh brush of green—Extrakta sage fills the air with a cool, resinous fragrance and a distinctly savory, gently peppery flavor. The broad, velvety leaves are tender yet substantial, holding their character beautifully for roasting and simmering, and they shine fresh in salads and garnishes. Grow Extrakta for a steady harvest of upright, richly textured foliage that’s as ornamental as it is useful in sauces and savory blends.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 7 days first.

Expert Note

Start with well-drained soil (sage dislikes wet feet) and transplant only after nights stay reliably warm for best establishment.