SproutSmart
SproutSmart Intelligent Garden Sowing

F1 Spinach

Spinach

Planting Schedule

Add F1 Spinach to your garden to build a schedule and get reminders.
Botanical illustration of F1 Spinach
40d to harvest

Unfurl tender, flat leaves with a lush, velvety sheen and a fresh, spinach-sweet flavor that feels vibrant straight from the garden. F1 Spinach forms an even, compact rosette of broad, smooth foliage—ideal for quick harvest at about 40 days—delivering a satisfying, crisp-tender texture that holds its character beautifully. Grow it for standout salads and bright sauté-style dishes, as well as silky purées and savory sauces where its gentle sweetness shines.

Crop Dates

Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 10th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity40
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)45
Min Soil Temp (°F)40
Min Night Temp (°F)30
Harden Off (days)Not Required

Frequently Asked Questions


How often should I water F1 spinach (Spinacia oleracea) during active growth to keep soil moisture right?
During the main growing phase, keep the top 1 inch of soil consistently evenly moist—spinach roots dry out quickly and stress can reduce leaf size. In typical cool weather, this is often about 1–2 times per week, but water whenever the soil surface begins to dry, then water thoroughly. Avoid soggy beds; good drainage is important to reduce mildew risk.
How do I tell when F1 spinach (Spinacia oleracea) is ready to harvest?
Harvest when leaves are tender and fully expanded but before they start getting tough or forming a strong central stem. For most F1 spinach, this is around 40 days from sowing (varies by temperature), and you can start picking at the first healthy leaf clusters rather than waiting for maturity of the whole row. Use scissors to cut the outer leaves or the whole plant, leaving the crown if you want potential for regrowth (when bolting hasn’t started).
Botanical illustration of F1 Spinach

Unfurl tender, flat leaves with a lush, velvety sheen and a fresh, spinach-sweet flavor that feels vibrant straight from the garden. F1 Spinach forms an even, compact rosette of broad, smooth foliage—ideal for quick harvest at about 40 days—delivering a satisfying, crisp-tender texture that holds its character beautifully. Grow it for standout salads and bright sauté-style dishes, as well as silky purées and savory sauces where its gentle sweetness shines.