SproutSmart
SproutSmart™ Intelligent Garden Sowing

Fish

Pepper
Zone 12b Save Garden

Planting Schedule

Add Fish to your garden to build a schedule and get reminders.
Botanical illustration of Fish
75d to harvest

A glossy, lantern-bright pepper with a smooth, thick-walled feel and a lively, gently piquant flavor that blooms from the first bite. “Fish” develops into a specialty standout—deeply colored at maturity and wonderfully crisp in texture—ideal for showcasing in bold, flavorful preparations and for turning garden-fresh harvest into vibrant, sauce-ready color. Grow it for its distinctive presence in the bed and its dependable, full-season performance to maturity in about 75 days.

Crop Dates

Growing note: Frost-free Zone 12b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Fish in Zone 12b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Fish.

Garden Alerts

Frost-free Zone 12b supports continuous outdoor production.

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Frequently Asked Questions

What common pest or disease affects Capsicum annuum (fish pepper), and how can I manage it at home?
Fish pepper (Capsicum annuum) is commonly hit by aphids and thrips, which can also spread pepper viruses. Check the undersides of leaves weekly and spray affected plants with a strong jet of water first, then use insecticidal soap if they persist (especially in the first 6–8 weeks after transplanting). If you see gray-brown leaf spots or damping-off in seedlings, discard infected starts, avoid overhead watering, and keep airflow tight by spacing plants properly.
How do I know when my fish pepper is ready to harvest?
Harvest fish pepper at full size when the fruit is glossy and fully colored according to your variety’s target color; for most peppers, color change plus firmness is the cue. You can also harvest earlier for green peppers, but at ~75 days from transplant or near maturity you should expect the strongest flavor and best size. Use scissors or pruners to cut the fruit, leaving the stem attached to avoid tearing the plant.
Botanical illustration of Fish

A glossy, lantern-bright pepper with a smooth, thick-walled feel and a lively, gently piquant flavor that blooms from the first bite. “Fish” develops into a specialty standout—deeply colored at maturity and wonderfully crisp in texture—ideal for showcasing in bold, flavorful preparations and for turning garden-fresh harvest into vibrant, sauce-ready color. Grow it for its distinctive presence in the bed and its dependable, full-season performance to maturity in about 75 days.

Today's Conditions

Outdoor planting for Fish in Zone 12b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Fish.

Garden Alerts

Frost-free Zone 12b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start peppers early and transplant only when soil is consistently ~60°F+ to avoid cold-stunting, then keep evenly moist for best fruit set.