Islander
80d to harvest
Sweet, thick-walled bell peppers with a glossy, sunlit sheen—‘Islander’ delivers a rich, crisp bite and a juicy, aromatic sweetness that feels almost honeyed straight from the garden. At maturity, fruits develop into bold, blocky bells with deep green beginnings and a vivid transition to warm red, holding their shape beautifully for standout color in every planting. Grow ‘Islander’ for fresh market-style appeal and for vibrant sauces and roasting-ready flavor that shines when you want pepper character front and center.
Crop Dates
Growing note: Frost-free Zone 12b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Capsicum annuum during the main growing phase?
During the 60–80 day fruiting period, keep soil consistently moist but not soggy: water when the top 1 inch of soil dries out. Aim for deep watering that wets the root zone, typically every 3–5 days depending on heat, with less frequent watering during cool or rainy spells. Uneven moisture can lead to blossom-end rot in peppers, so avoid letting the soil swing from very dry to very wet.
How can I tell when my Capsicum annuum is ready to harvest?
Harvest at full size when the fruit reaches the mature color for your type (often green to red, depending on what you’re growing) and feels firm with a glossy skin. A good rule is to start checking around 75–80 days after transplanting, since Capsicum annuum often takes about 80 days to mature. Use scissors or a sharp knife to cut the fruit with a short stem to avoid tearing the plant.