Provider
50d to harvest
A garden favorite for its steady, generous harvest—Provider bush beans bring a crisp, tender bite with a clean, green sweetness that shines straight from the patch. Pods are pleasantly slender and upright, holding their snap as they mature, making them especially satisfying for roasting, steaming, and quick skillet sautés, as well as for vibrant pickling. At about 50 days, this dependable performer rewards warm-season growers with a smooth rhythm of pods from early to peak.
Crop Dates
Growing note: Frost-free Zone 12b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Phaseolus vulgaris during the main growing phase?
Water when the top 1 inch of soil feels dry, aiming for evenly moist conditions while the plants flower and form pods. Inconsistent moisture can cause flower drop and misshapen pods, so use deep watering rather than frequent light sprinkling. Stop heavy watering once pods are mature to reduce the chance of fungal problems on pods.
How can I tell when Phaseolus vulgaris is ready to harvest?
Harvest bush beans about 45–60 days from sowing when pods are firm, fully colored for their type, and snap easily (rather than feeling bulgy or tough). If you’re growing for dry beans, leave pods on the plant until they dry down and rattle, then shell them. For best flavor, pick every 1–3 days during peak production so remaining pods keep sizing.