Pruden's Purple
90d to harvest
Sink your senses into Pruden’s Purple’s velvety, smoky-sweet aroma and the dramatic, wine-dark beauty of its fruit. Beefsteak-sized tomatoes ripen to a dusky purple-brown with subtle green-gold undertones, offering a richly textured bite—juicy, meaty, and deeply flavored for standout heirloom performance. Grow Pruden’s Purple for bold slices and show-stopping sauces, where its complex color and savory depth shine in every pot and platter.
Crop Dates
Growing note: Frost-free Zone 12b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common disease for Solanum lycopersicum (tomato) and what should I do if it shows up?
A frequent problem is early blight, which causes brown, concentric “target” spots on older leaves and can rapidly defoliate plants. Remove and discard affected leaves, avoid splashing soil onto foliage, and water at the base of the plant. If the disease is spreading, apply a labeled fungicide for tomatoes and reapply according to the product directions (especially after wet weather).
How can I tell when Pruden's Purple tomato (Solanum lycopersicum) is ready to harvest?
Harvest when the fruit is fully colored (purple/near-black shoulders with a ripe red/pink gel inside depending on your strain) and gives slightly to gentle pressure. The best indicator is that the fruit comes off the vine easily with a light twist and looks glossy rather than matte. For peak flavor, pick at a consistent ripe stage—once mostly ripe, let it finish on the vine for only a short time and avoid over-drying on hot days.