Ring Of Fire

Pepper

Zone 12b Save Garden

🌱 75d to harvest Upright

A slow-building glow of heat, Ring Of Fire peppers ripen to a vivid, ember-bright red that feels alive in the garden. Long, slend…

Crop Dates

Milestone	Date
Start Indoors	Nov 13th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 19th
Harvest Begins	May 5th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Red Wethersfield Onion

Red Rubin Basil Basil

Frequently Asked Questions

What pest or disease issue is most common on Capsicum annuum (hot peppers like Ring of Fire), and how do I fix it?

Look for aphids and thrips on new growth; they can cause distorted leaves and reduced flowering. Spray aphids/thrips off with a strong water jet, then use insecticidal soap and repeat every 5–7 days for two to three cycles. If you see sudden wilting with dark, water-soaked stem tissue, remove affected plants and avoid overhead watering to reduce soil-borne and foliar disease pressure.

How often should I water Ring of Fire peppers during their main growing phase?

During active vegetative growth and flowering, keep soil evenly moist but not soggy—aim for watering when the top 1 inch of soil feels dry. Typically this means deep watering about 1–2 times per week depending on heat and soil, ensuring water reaches the root zone. Consistent moisture helps prevent blossom drop and fruit cracking on Capsicum annuum.

How can I tell when Ring of Fire peppers are ready to harvest?

Harvest after about 75 days when fruits are firm and fully elongated, typically turning from green to red. Taste one for heat level: ripe Ring of Fire peppers develop their full pungency when they’re fully red and glossy. Pick often once coloring begins to encourage continued production.

A slow-building glow of heat, Ring Of Fire peppers ripen to a vivid, ember-bright red that feels alive in the garden. Long, slender cayenne fruits hang in graceful arcs with a smooth, taut skin and a crisp snap, delivering a fiery, peppery bite prized for bold flavor. Grow this standout for drying and grinding, for making zesty sauces, and for pickling where its vivid color and lively heat shine from jar to table.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For maximum early yield, transplant only after soil is consistently warm (≥60°F) and keep seedlings at steady warmth to avoid cold-stress blossom drop.