SproutSmart
SproutSmart™ Intelligent Garden Sowing

Tongue Of Fire

Bush Bean
Zone 12b Save Garden

Planting Schedule

Add Tongue Of Fire to your garden to build a schedule and get reminders.
Botanical illustration of Tongue Of Fire
50d to harvest

Savor the vivid snap of Tongue Of Fire bush beans—slender, flame-kissed pods that seem to glow from within. Tender and crisp when freshly picked, they offer a lively, peppery warmth that lingers pleasantly, making them especially enticing for roasting and stir-fries, as well as quick pickling for a bright, fiery bite. Grow them for a compact, tidy garden performance and a harvest that arrives with steady, flavorful momentum in about 50 days.

Crop Dates

Growing note: Frost-free Zone 12b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity50
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)55
Min Night Temp (°F)40
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Tongue Of Fire in Zone 12b typically begins around throughout the growing season. Wait until soil reaches at least 55°F before transplanting Tongue Of Fire.

Garden Alerts

Frost-free Zone 12b supports continuous outdoor production.

Recommended Companions

Rainbow Corn Corn
View Details →
Socrates Cucumber
View Details →
African Marigold Marigold
View Details →
Watermelon Radish Radish
View Details →
Peaches and Cream Corn
View Details →
Rover Radish
View Details →

Frequently Asked Questions

How often should I water Tongue of Fire while it’s actively growing and setting pods?
During the main growing phase (from flowering through pod fill), keep the soil consistently evenly moist but not soggy—aim for the top 1 inch to dry slightly between waterings. In most home gardens this is about 1–2 deep waterings per week, increasing to 2–3 times weekly in hot spells. Mulch helps maintain moisture for Phaseolus vulgaris, but don’t let water pool around the roots.
How can I tell when Tongue of Fire beans are ready to harvest?
Harvest when the pods are fully formed but still tender—typically around 50 days from sowing, and usually about 8–10 days after flowers. Pick pods when they snap easily and the seeds inside are still small and not hard; letting them sit too long makes pods tougher and slows further production. For best flavor and ongoing yields, harvest every 1–2 days during peak pod set.
Botanical illustration of Tongue Of Fire

Savor the vivid snap of Tongue Of Fire bush beans—slender, flame-kissed pods that seem to glow from within. Tender and crisp when freshly picked, they offer a lively, peppery warmth that lingers pleasantly, making them especially enticing for roasting and stir-fries, as well as quick pickling for a bright, fiery bite. Grow them for a compact, tidy garden performance and a harvest that arrives with steady, flavorful momentum in about 50 days.

Today's Conditions

Outdoor planting for Tongue Of Fire in Zone 12b typically begins around throughout the growing season. Wait until soil reaches at least 55°F before transplanting Tongue Of Fire.

Garden Alerts

Frost-free Zone 12b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 55°F for reliable germination and early growth.

Expert Note

For best pod quality, keep soil evenly moist early, then avoid water stress once pods set; harvest frequently to encourage continued production.