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Aji Amarillo

Pepper
Zone 13a Save Garden

Planting Schedule

Add Aji Amarillo to your garden to build a schedule and get reminders.
Botanical illustration of Aji Amarillo
75d to harvest

Aji Amarillo brings a bright, sunlit aroma and a lively, medium-heat bite that feels both vivid and clean on the palate. The slender pods ripen to a golden-yellow glow, with a crisp, juicy texture and a pleasantly fruity, tangy character that shines in fresh salsas and roasted preparations, as well as in smooth sauces and zesty pickles.

Crop Dates

Growing note: Frost-free Zone 13a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Aji Amarillo in Zone 13a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Aji Amarillo.

Garden Alerts

Frost-free Zone 13a supports continuous outdoor production.

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Frequently Asked Questions

Why are my Aji Amarillo leaves curling and getting a sticky residue, and what should I do?
Sticky residue plus curled, distorted new growth is often aphids or whiteflies. Spray the undersides of leaves with a strong jet of water, then apply insecticidal soap (especially on the undersides) every 5–7 days until new growth is clean. Avoid wetting the plant late in the day to reduce flare-ups of sucking pests.
How can I tell when Aji Amarillo peppers are ready to harvest?
Harvest at about 75 days when the peppers have turned fully yellow to golden and have a firm, thick-walled feel. If you pick too early while they’re still pale green, they’ll be less flavorful and less developed in heat. Use scissors or snip the stem so you don’t tear the plant and expect more pods to ripen after the first harvest.
Botanical illustration of Aji Amarillo

Aji Amarillo brings a bright, sunlit aroma and a lively, medium-heat bite that feels both vivid and clean on the palate. The slender pods ripen to a golden-yellow glow, with a crisp, juicy texture and a pleasantly fruity, tangy character that shines in fresh salsas and roasted preparations, as well as in smooth sauces and zesty pickles.

Today's Conditions

Outdoor planting for Aji Amarillo in Zone 13a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Aji Amarillo.

Garden Alerts

Frost-free Zone 13a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Trellis early and wait to transplant until soil is reliably warm (about 60°F+) to prevent baccatum peppers from stalling.