Aji Dulce #2

Pepper

Zone 13a Save Garden

🌱 75d to harvest Bush

Aji Dulce #2 delivers a bright, sweet pepper flavor with a gentle, aromatic lift—fragrant and inviting right from the first bite.…

Crop Dates

Milestone	Date
Start Indoors	Nov 13th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	May 12th
Harvest Ends	—

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Lemon Dan Basil

Dark Opal Basil

Red Rubin Basil

Mrs. Burn's Lemon Basil

African Basil Basil

Ebenezer White Onion

Frequently Asked Questions

Why are my Aji Dulce #2 leaves curling and sticky, and what should I do about aphids?

Aphids often show up as clusters on new growth with shiny, sticky honeydew and curling leaves. Spray plants with a strong jet of water to knock aphids off, then apply insecticidal soap (especially under leaves) every 5–7 days until you stop seeing them. Avoid overhead watering at night to reduce stress and keep the plants producing new foliage more steadily.

How often should I water Aji Dulce #2 during the main growing phase?

Once established, water deeply about 1–2 times per week to keep the soil evenly moist but not waterlogged. Use a finger check: water when the top 1 inch of soil feels dry, and aim for consistent moisture as fruit starts to form to prevent blossom-end problems and uneven growth.

How can I tell when Aji Dulce #2 peppers are ready to harvest?

Harvest at about 75 days when pods are fully developed and have turned their ripe color (typically yellow-orange to red depending on your grow conditions). You should feel firmness in the pepper walls, and the pods should easily detach or can be cut with scissors without pulling the plant. If you harvest earlier for green use, expect a milder flavor and thinner, softer flesh.

Aji Dulce #2 delivers a bright, sweet pepper flavor with a gentle, aromatic lift—fragrant and inviting right from the first bite. Fruits are slender and glossy, with crisp, juicy texture that holds up beautifully for fresh use and for adding vivid sweetness to homemade salsas, sauces, and pickles. Grow it for a steady harvest over the season and enjoy the satisfying balance of mild heat and sweet pepper character at maturity in about 75 days.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start peppers indoors early, but only transplant after nighttime temperatures stay reliably above 50°F and soil warms to about 60°F+ to avoid stunting.