Amrita Tulsi

Basil

60d to harvest

Fragrant as fresh rain on warm stone, Amrita Tulsi basil releases a luminous, sweet-spicy aroma with a cool herbal lift that lingers on the fingertips. Its leaves form dense, upright clumps of tender, medium-green foliage with a softly serrated edge and a succulent, velvety texture—ideal for gathering again and again. Grow Amrita Tulsi for its revered presence in home herbal rituals and for aromatic infusions and flavorful finishing where holy basil character shines most.

Crop Dates

Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Nov 30th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What should I do if Amrita Tulsi develops leaf spots or a fuzzy gray mold on leaves?

Leaf spot and gray mold (Botrytis) often flare when plants stay wet and air can’t circulate. Remove the worst leaves, water only at the base in the morning, and space plants so they aren’t touching; if it’s advanced, discard severely infected plants to stop spread. For home control, apply an approved copper-based fungicide according to label directions at the first signs, then repeat as instructed.

How often should I water Amrita Tulsi during the main growing phase?

During active growth, keep the top 1 inch of soil evenly moist but not waterlogged, which for most home gardens means watering about 2–3 times per week. Check daily in hot weather: if the soil surface dries quickly, increase frequency, but if water pools or the soil stays wet, cut back to prevent root stress and fungal issues.

How can I tell when Amrita Tulsi is ready to harvest (around day 60)?

Harvest when plants are well established and have multiple sets of true leaves, typically around 55–65 days after sowing. Take shoots that are 6–10 inches long with healthy, green leaves; pinch or snip just above a leaf pair to encourage branching. Avoid harvesting the very center growth point until the plant is sturdy, so it keeps producing after the first cut.