Bouquet

Dill

Zone 13a Save Garden

🌱 40d to harvest Upright

Fragrant as a fresh bouquet, Bouquet dill fills the garden with a bright, aromatic lift—cool, green, and unmistakably “dill-fresh…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Feb 10th
Harvest Ends	—

Crop Details

Trait	Value
Days to Maturity	40
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

Why are my bouquet seedlings suddenly wilting with pale, blotchy leaves, and what can I do?

This pattern is often downy mildew or damping off, especially when plants stay wet and crowded in cool-to-mild weather. Remove and discard the worst seedlings immediately, then thin to allow airflow and water only at the soil line (not the foliage). If the problem spreads, treat with a labeled downy mildew fungicide and space plants so leaves dry quickly in full sun.

How often should I water bouquet during the 40-day growing phase?

Water to keep the top 1 inch of soil evenly moist, then let it start to dry slightly before watering again—typically about 1 inch per week total depending on heat and soil type. In full sun, this often means watering every 2–3 days early on, and more like every 1–2 days during hot, drying spells. Avoid frequent light splashes that keep the surface wet; aim for deep, even moisture around the roots.

How do I know when bouquet is ready to harvest at 40 days?

Harvest when most of the blossoms show color and are just beginning to open, usually around day 40. Cut in the morning when stems are turgid, and look for fully developed buds that are tight but not hard—once several buds are open, the rest will follow in the vase. If you wait for all blooms to open, you’ll shorten the display time.

Fragrant as a fresh bouquet, Bouquet dill fills the garden with a bright, aromatic lift—cool, green, and unmistakably “dill-fresh” from the first feathery fronds. At maturity, it forms a dense, upright spray of fine, threadlike foliage with a tender, lively texture that stays flavorful for repeated harvests. Grow Bouquet for standout flavor in pickles and briny preserves, for stirring into sauces, and for finishing garden-fresh salads with its signature fragrance.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 28°F before moving outdoors.

Expert Note

Sow dill directly where it will grow (or in large containers) because it dislikes root disturbance and bolts quickly in heat.