SproutSmart
SproutSmart Intelligent Garden Sowing

Bravo

Cabbage

Planting Schedule

Add Bravo to your garden to build a schedule and get reminders.
Botanical illustration of Bravo
85d to harvest

Crisp, cool-sweet Bravo cabbage forms dense, tightly layered heads with a vivid, deep green glow and a satisfying crunch that feels almost jewel-like in the hand. The leaves are finely textured and hold their structure beautifully, making Bravo a standout for hearty, slow-simmered favorites and bright, tangy preparations alike. Grow it for a reliable, full-size harvest at about 85 days—an elegant garden centerpiece that delivers bold, satisfying flavor from the first bite onward.

Crop Dates

Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 25th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity85
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)40
Min Soil Temp (°F)40
Min Night Temp (°F)30
Harden Off (days)6

Frequently Asked Questions


How do I prevent and treat downy mildew on Bravo plants?
Downy mildew shows up as pale yellow patches on leaf tops with gray-purple growth on the underside, and it spreads fast in cool, humid weather. Remove and trash badly infected leaves, then improve airflow by spacing plants and watering at the base (no overhead watering). Spray a labeled copper-based fungicide early at the first spots, repeating according to the label every 7–10 days during wet spells.
How can I tell when Bravo is ready to harvest?
Harvest around 85 days from sowing when fruits/cobs are at full size and color for Bravo and the surface looks firm and properly developed. For best flavor and storage, pick in the morning and avoid harvesting when plants are still wet from dew or rain.
Botanical illustration of Bravo

Crisp, cool-sweet Bravo cabbage forms dense, tightly layered heads with a vivid, deep green glow and a satisfying crunch that feels almost jewel-like in the hand. The leaves are finely textured and hold their structure beautifully, making Bravo a standout for hearty, slow-simmered favorites and bright, tangy preparations alike. Grow it for a reliable, full-size harvest at about 85 days—an elegant garden centerpiece that delivers bold, satisfying flavor from the first bite onward.