Bullseye Salmon
Geranium
🌱 70d to harvest
Upright
A velvet wash of warm salmon-pink blooms draws the eye first—each flower’s center rings with a crisp, bullseye-like flare that fe…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Oct 23rd |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Dec 25th |
| Harvest Begins | Mar 5th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest problem is most common on Pelargonium × hortorum (bullseye salmon), and how do I control it?
Watch closely for aphids, which cluster on new growth and flower buds of Pelargonium × hortorum. Spray affected areas with insecticidal soap, repeat every 5–7 days for 2–3 rounds, and remove heavily infested tips to reduce reinfestation. Keep plants well-spaced and avoid overhead watering to limit rapid spread.
How often should I water bullseye salmon during the main growing phase?
During active growth (after establishment), water only when the top 1 inch of soil feels dry, then water thoroughly until excess drains. Aim for consistently moist—not soggy—soil to prevent root issues; Pelargoniums typically decline in wet, cool conditions. In full sun, this often means watering every 2–4 days, but adjust based on how quickly your soil dries.
How can I tell when Pelargonium × hortorum is ready to harvest?
Pelargonium × hortorum is grown for blooms rather than a single harvest window, so harvest when flowers are fully open and clearly colored (bullseye pattern visible) and the petals are firm. Deadhead by cutting the spent bloom with a short stem, and continue removing new faded flowers to keep the plant producing through its ~70-day cycle. If you’re harvesting for drying, cut only the freshest, fully open blooms and dry immediately to preserve color.