Cinnamon Basil
75d to harvest
Breathe in the unmistakable, warm spice of Cinnamon Basil—an aromatic basil with a sweet cinnamon-tinged fragrance that lingers like freshly ground bark. Leaves are tender and finely textured, forming an upright, lush mound of deep green foliage with a gently serrated look and a soft, velvety feel. Grow it for fragrant fresh garnishing, flavorful sauces, and standout herbal infusions where its cinnamon note shines most clearly.
Crop Dates
Growing note: Frost-free Zone 13a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Ocimum basilicum (cinnamon basil), and how can I control it?
Cinnamon basil commonly gets downy mildew (often showing as yellow patches on the upper leaf surface with a gray-purple growth on the underside), especially when leaves stay wet. Water early in the day, keep airflow high (space plants so leaves aren’t touching), and remove and discard badly infected leaves—don’t compost them. If you catch it early, use an appropriate copper-based fungicide and repeat per label directions at 7–10 day intervals.
How often should I water cinnamon basil during its main growing phase?
During the main growth phase, water cinnamon basil when the top 1 inch of soil feels dry; aim for evenly moist (not soggy) soil. In full sun summer conditions, this is often about 1–2 times per week, but adjust based on container size, heat, and wind. Avoid wetting the leaves—wet foliage drives mildew on Ocimum basilicum.