Danvers Half Long

Carrot

Zone 13a Save Garden

Botanical illustration of Danvers Half Long

🌱 75d to harvest Taproot

Sweet, earthy-sweet fragrance rises as you pull Danvers Half Long—its roots are long and elegantly tapered, with a smooth, crisp …

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Mar 17th
Harvest Ends	—

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease most commonly affects Daucus carota var. sativus (carrot) and how do I control it at home?

Watch for carrot rust fly: its eggs hatch near the base, larvae tunnel into roots, and plants may look stunted or off-color. Use row covers immediately after sowing until you see flowering, thin promptly to reduce stress, and remove any damaged roots to prevent ongoing infestation. If you’ve had issues before, practice rotating beds and avoid planting carrots where other Apiaceae were grown the previous season.

How often should I water Danvers Half Long carrots during the 60–75 day root-filling phase?

During main root growth, keep the soil consistently evenly moist—about 1 inch of water per week total, split into 2–3 smaller waterings if it’s hot or windy. Water deeply enough to reach 4–6 inches (where roots expand), but avoid letting the bed dry out and then flood, which commonly causes root cracking or splitting.

How can I tell when Daucus carota var. sativus (Danvers Half Long) is ready to harvest?

Begin checking around 70–75 days from sowing: the shoulders should be well-formed and the top of the root should clearly show above the soil. For best texture, harvest when the root is about the thickness you want and before it gets too woody—pull one to confirm length and firmness, then harvest the rest promptly.

Sweet, earthy-sweet fragrance rises as you pull Danvers Half Long—its roots are long and elegantly tapered, with a smooth, crisp texture that feels almost polished in the hand. Deep orange flesh holds a tender bite and dependable uniformity, making it a standout for roasting trays, fresh crunch, and vibrant sauces that glow with color. A classic Danvers profile for gardeners who want reliable performance and a harvest that looks as good as it tastes at the table.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors.

Expert Note

Sow shallow in cool weather and keep the top layer consistently moist until emergence to prevent misshapen roots.