Emiko Napa Cabbage
Sink your senses into Emiko Napa Cabbage’s crisp, water-bright crunch—heads form with a refined, tender texture and a sweet, clean flavor that tastes distinctly fresh and never harsh. At maturity, the upright, tightly wrapped leaves create a pale, buttery interior wrapped in cool green outer foliage, ideal for quick stir-fry style dishes, savory braises, and bright pickling. Grow Emiko for dependable 75-day performance and a garden-to-table harvest that feels as elegant as it is satisfying.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 15th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Napa cabbage (Brassica rapa subsp. pekinensis) and how can I manage it?
How do I tell when my Emiko Napa cabbage (Brassica rapa subsp. pekinensis) is ready to harvest?
Sink your senses into Emiko Napa Cabbage’s crisp, water-bright crunch—heads form with a refined, tender texture and a sweet, clean flavor that tastes distinctly fresh and never harsh. At maturity, the upright, tightly wrapped leaves create a pale, buttery interior wrapped in cool green outer foliage, ideal for quick stir-fry style dishes, savory braises, and bright pickling. Grow Emiko for dependable 75-day performance and a garden-to-table harvest that feels as elegant as it is satisfying.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
For the slow-bolting effect, keep plants on the cool side and water consistently to form tight heads.