Giant Pascal

Celery

Zone 13a Save Garden

🌱 85d to harvest Rosette

Crisp as chilled glass, Giant Pascal celery forms tall, sturdy stalks with a clean, bright snap and a gently sweet, herbal depth.…

Crop Dates

Milestone	Date
Start Indoors	Oct 23rd
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Mar 27th
Harvest Ends	—

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Early White Grano Onion

Red Zeppelin Onion

Frequently Asked Questions

What is a common disease pest issue for Apium graveolens (dulce/celery-type), and how do I manage it?

A frequent problem is Septoria leaf spot, which starts as small yellow spots on foliage and can spread during humid weather. Remove and discard infected leaves, improve airflow by spacing plants, and avoid wetting the foliage when watering. If it keeps progressing, treat with a copper-based fungicide labeled for celery/leaf spot and follow label intervals.

How often should I water Apium graveolens var. dulce during its main growing phase?

During the main growth period leading up to day ~60–85, keep the soil consistently evenly moist—aim for a damp but not soggy root zone. Water deeply when the top 1 inch of soil feels dry, typically about 1–2 times per week depending on heat and container/soil drainage. Mulch helps prevent moisture swings, which can cause poor texture and faster decline.

How can I tell when Giant Pascal (Apium graveolens var. dulce) is ready to harvest?

Harvest when plants reach full size for the variety and the outer stalks are thick, crisp, and well-formed, typically around 85 days from sowing/starting. To check readiness, gently pull one stalk—if it snaps cleanly and the base feels firm, it’s ready. Harvest in the morning and cut at the base to keep stalks crisp.

Crisp as chilled glass, Giant Pascal celery forms tall, sturdy stalks with a clean, bright snap and a gently sweet, herbal depth. The ribs are notably thick and well-filled, holding their attractive color while delivering a satisfying crunch that stays crisp from garden to table. Grow Giant Pascal for standout presence in fresh bunches and for bold, aromatic flavor in soups, stews, and savory sauces—an elegant backbone for everyday cooking.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 35°F before moving outdoors. Harden off for 7 days first.

Expert Note

Keep seedlings evenly moist and avoid letting the stems dry out during the transplant/early growth period to prevent stringiness.