Gill's All Purpose
Tomato
🌱 75d to harvest
Determinate
Sun-warmed and richly aromatic, Gill’s All Purpose delivers a dense, meaty bite with a balanced sweetness and gentle tang that li…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 13th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 26th |
| Harvest Begins | May 12th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
My tomato (Solanum lycopersicum) has yellowing leaves with a dark, spreading lesion and fuzzy gray growth—what disease is it and what should I do?
This pattern is often early blight with secondary issues, or in humid conditions, gray mold; either way, remove affected leaves immediately to stop spread. Improve airflow by spacing plants and staking/caging them so foliage isn’t touching soil, then water at the soil line (not the leaves). If problems persist, switch to an appropriate labeled fungicide for tomatoes and reapply per label intervals.
How often should I water tomatoes during the main growing phase (from flowering through fruit set) to avoid cracking and blossom-end rot?
Water deeply so the root zone stays evenly moist—typically about 1–2 times per week depending on heat, with more frequent watering during hot, windy spells. Aim for consistent moisture rather than daily small sips; erratic watering increases fruit cracking and can worsen blossom-end rot. Use a moisture check by feel: top 1–2 in (2.5–5 cm) should dry slightly before the next deep watering.
When is Gill’s All Purpose tomato ready to harvest, and how do I tell it’s picked at the right time?
Harvest when fruits are fully colored for the variety (typically red) and have a firm-but-giving feel when gently squeezed. The best indicator is that the tomato comes off the vine easily with light twist-and-lift, while still looking glossy and not dull or wrinkled. For peak flavor, pick in the morning and let it finish ripening indoors only if needed.