SproutSmart
SproutSmart™ Intelligent Garden Sowing

Greek Oregano

Oregano
Zone 13a Save Garden

Planting Schedule

Add Greek Oregano to your garden to build a schedule and get reminders.
Botanical illustration of Greek Oregano
60d to harvest

Fragrant as sun-warmed stone, Greek Oregano fills the garden with a bright, resinous aroma and delivers bold, savory leaves that dry beautifully for pantry-ready flavor. Expect tender, medium-green foliage with a slightly peppery, warm-herb character—ideal for sprinkling over finished dishes, stirring into sauces, and infusing oils for a fragrant lift. Grow it for quick, dependable harvests in about 60 days, and enjoy a steady stream of aromatic sprigs all season long.

Crop Dates

Growing note: Frost-free Zone 13a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity60
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)55
Min Night Temp (°F)50
Harden Off (days)7

Today's Conditions

Outdoor planting for Greek Oregano in Zone 13a typically begins around throughout the growing season. Wait until soil reaches at least 55°F before transplanting Greek Oregano.

Garden Alerts

Frost-free Zone 13a supports continuous outdoor production.

Recommended Companions

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Frequently Asked Questions

What’s the most common disease problem for Greek oregano (Origanum vulgare subsp. hirtum) and how do I prevent it?
Greek oregano commonly suffers from root and stem rot when soil stays wet, often after frequent watering or poor drainage. Plant in well-draining soil, water only at the base, and space plants so airflow stays good; if you see blackened stems or wilting despite wet soil, remove affected plants and let the bed dry out before watering again.
How can I tell when Greek oregano (Origanum vulgare subsp. hirtum) is ready to harvest?
Harvest when plants reach about 60 days and have multiple, well-formed side shoots, typically before flowers fully open for the best leaf flavor. Pinch or cut stems just above leaf pairs, and avoid stripping more than one-third of the plant at a time so it can regrow for later cuttings.
Botanical illustration of Greek Oregano

Fragrant as sun-warmed stone, Greek Oregano fills the garden with a bright, resinous aroma and delivers bold, savory leaves that dry beautifully for pantry-ready flavor. Expect tender, medium-green foliage with a slightly peppery, warm-herb character—ideal for sprinkling over finished dishes, stirring into sauces, and infusing oils for a fragrant lift. Grow it for quick, dependable harvests in about 60 days, and enjoy a steady stream of aromatic sprigs all season long.

Today's Conditions

Outdoor planting for Greek Oregano in Zone 13a typically begins around throughout the growing season. Wait until soil reaches at least 55°F before transplanting Greek Oregano.

Garden Alerts

Frost-free Zone 13a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 55°F for reliable germination and early growth.

Expert Note

Start indoors for a head start, but keep seedlings on the dry side and plant only after nights are reliably warm to prevent stunting.