Kaliteri Oregano
60d to harvest
Aromatic as a sunlit herb garden—Kaliteri Oregano releases a bold, peppery-citrus fragrance with every brush of the hand, then settles into a warm, savory depth. The foliage forms dense, upright clumps of small, velvety leaves that dry beautifully and hold their character, making this variety a standout for robust seasoning blends. Grow Kaliteri Oregano for fresh snips to brighten sauces and for pantry-ready dried flavor that stays true from first harvest to last pinch.
Crop Dates
Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How often should I water Greek oregano during its main growth phase?
During the active growing phase (roughly the first 6–8 weeks until plants are well established), water when the top 1 inch of soil feels dry, then soak thoroughly. After establishment, reduce to deeper, less-frequent watering and avoid consistently wet soil, because Origanum vulgare subsp. hirtum performs best in well-drained conditions and can decline with overwatering.
How do I know when Kaliteri oregano is ready to harvest?
Start harvesting once plants reach about 6–8 weeks and have formed plenty of side growth, but the fullest harvest window is around 60 days to maturity. Pick sprigs just before the plants fully flower, when leaves are most flavorful; cut stems above a set of leaves so the plant re-sprouts for additional harvests.