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Lebanese Oregano

Oregano
Zone 13a Save Garden

Planting Schedule

Add Lebanese Oregano to your garden to build a schedule and get reminders.
Botanical illustration of Lebanese Oregano
70d to harvest

Sun-warmed and intensely aromatic, Lebanese Oregano unfurls a bold, Mediterranean fragrance with a peppery, resinous lift and a clean, herbal finish. The foliage forms dense, upright clumps with small, velvety leaves that hold their character through harvest, delivering a concentrated flavor that shines in everyday herb blends. Grow it for fresh use and for drying—its leaves keep their fragrance beautifully for sauces, roasted vegetable seasonings, and pickling brines.

Crop Dates

Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors—
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 10th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)35
Harden Off (days)7

Today's Conditions

Outdoor planting for Lebanese Oregano in Zone 13a typically begins around 2026-10-01. Wait until soil reaches at least 60°F before transplanting Lebanese Oregano.

Garden Alerts

In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

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Frequently Asked Questions

What pests or diseases commonly affect Origanum syriacum (Lebanese oregano), and how do I control them?
Lebanese oregano often suffers from powdery mildew and root rot in damp, poorly drained soil, especially during humid spells. Water at the base and keep foliage dry, improve drainage with coarse compost/sand, and space plants for airflow; remove badly affected leaves early. If mildew appears, spray in the evening with a labeled sulfur-based fungicide or potassium bicarbonate to slow spread, and avoid frequent overhead watering.
How can I tell when Origanum syriacum is ready to harvest (and how much can I take)?
Harvest once plants are well established and typically around 70 days from sowing, when stems are leafy and aromatic with multiple sets of side shoots. For best flavor, start with “cut-and-come-again” harvesting: snip the top 1/3 of non-woody stems, just above a leaf pair, leaving lower growth to re-sprout. If you wait for flowering buds to fully open, the leaves often become more bitter; harvesting at early bud stage helps maintain a milder, zatar-style profile.
Botanical illustration of Lebanese Oregano

Sun-warmed and intensely aromatic, Lebanese Oregano unfurls a bold, Mediterranean fragrance with a peppery, resinous lift and a clean, herbal finish. The foliage forms dense, upright clumps with small, velvety leaves that hold their character through harvest, delivering a concentrated flavor that shines in everyday herb blends. Grow it for fresh use and for drying—its leaves keep their fragrance beautifully for sauces, roasted vegetable seasonings, and pickling brines.

Today's Conditions

Outdoor planting for Lebanese Oregano in Zone 13a typically begins around 2026-10-01. Wait until soil reaches at least 60°F before transplanting Lebanese Oregano.

Garden Alerts

In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start seeds indoors for uniform stands, but harden off well and plant in fast-draining soil to prevent stem rot.