Lemon Sweet Dan
Basil
🌱 45d to harvest
Upright
Sunlit and vivid, Lemon Sweet Dan basil releases a bright, lemony perfume with a sweet, gently herbal finish that lingers on the …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 20th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 26th |
| Harvest Begins | Apr 12th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What is a common pest or disease on sweet basil (Ocimum basilicum), and how can I prevent or treat it?
On Ocimum basilicum, downy mildew shows as yellow patches on the upper leaf surface with a gray-purple fuzzy growth underneath, often after cool, humid nights. Improve airflow by spacing plants and watering at soil level, then remove badly infected leaves early to slow spread. If it’s recurring, use a preventative copper-based fungicide according to label directions, especially when weather turns damp.
How often should I water lemon sweet basil during peak growth, and what soil moisture level should I maintain?
During active growth, keep the root zone evenly moist but never waterlogged—aim for soil that stays lightly damp 1 inch (2–3 cm) below the surface. In warm weather in full sun, this often means watering about once every 2–3 days, and sooner if the top layer dries out. Water in the morning and ensure drainage so stems and leaves don’t stay wet overnight.
How do I know when lemon sweet basil (Ocimum basilicum) is ready to harvest?
Harvest when plants reach about 6–8 inches (15–20 cm) tall and have several pairs of mature leaves, typically around the 45-day mark. Pick when leaves are fully developed but before the plant starts extensive flowering; pinch or snip just above a leaf pair to encourage branching. For best flavor, harvest on a dry morning and avoid removing more than about one-third of the plant at a time.