Muscade
80d to harvest
Sweetly fragrant and sun-warmed from the first pull, Muscade Carrot brings a rich, honeyed flavor with a crisp, tender bite. This Chantenay type forms a compact, blocky root with a smooth, bright finish—ideal for gardeners who want dependable color and a satisfying texture in about 80 days. Muscade shines in roasted trays, fresh salads, and vibrant sauces where its naturally sweet character can take the spotlight.
Crop Dates
Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 20th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Daucus carota var. sativus during peak growth to get straight, tender roots?
During the main growing phase (from when seedlings establish through root bulking), keep the top 1–2 inches of soil consistently moist but not waterlogged. Water deeply about 1–2 times per week depending on your weather, and avoid letting the soil dry out completely and then flooding—carrots can split after irregular moisture. Mulch lightly to steady moisture levels and reduce crusting.
How can I tell when my carrots are ready to harvest?
Harvest when roots reach the variety’s typical shoulder size—most Daucus carota var. sativus are ready around 80 days from sowing. Gently pull one or two plants and check color and diameter at the crown; if they look thin, leave them a bit longer. For best flavor, harvest before prolonged hot weather and after the tops have grown well but the roots are not over-mature.