Purple Viking
95d to harvest
Velvety skins in rich violet—often with a faintly mottled, inkblot pattern—set Purple Viking apart from the moment you lift the harvest. The flesh is a dramatic royal purple that stays vibrant after cooking, with a creamy, fine-grained texture and a pleasantly earthy, nutty depth. Grow it for show-stopping roasted wedges, velvety mash, and striking slices for salads, bowls, and vivid purple sauces.
Crop Dates
Growing note: Frost-free Zone 13a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How do I manage late blight on Solanum tuberosum (potatoes) if leaves start turning dark or water-soaked?
Late blight (Phytophthora infestans) often starts with dark, irregular leaf spots and can quickly progress in cool, humid weather. Remove and discard infected tops immediately (do not compost) and ensure plants are well spaced for airflow. If conditions are favorable for spread, use a potato-appropriate protective fungicide according to the label, focusing on repeat applications during wet spells.
During the main growing phase, how often should I water Solanum tuberosum to keep tubers healthy without rotting?
Water so the soil stays evenly moist to about 6–8 inches deep, aiming for roughly 1 inch of water per week total from rain plus irrigation. Water more steadily after plants emerge and during tuber set, but avoid soggy conditions—let the top few inches dry slightly between waterings to reduce tuber rot. Maintain consistent moisture during bulking; irregular soaking can lead to misshapen tubers.