Raspberry Blast
Petunia
🌱 70d to harvest
Spreading
Raspberry Blast spills into view with a velvety rush of raspberry-red blooms that glow against soft, leafy green—each flower a br…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Oct 23rd |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 15th |
| Harvest Begins | Mar 26th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 7 |
Frequently Asked Questions
What pests or diseases commonly hit Petunia × atkinsiana (your “Raspberry Blast”) and how can I control them at home?
Watch for aphids and whiteflies, which can show up as sticky leaves and reduced vigor; spray plants with a strong jet of water, then use insecticidal soap or neem and repeat every 5–7 days until activity stops. Also monitor for botrytis/gray mold, especially in humid weather or if foliage stays wet—remove affected blossoms/leaves, improve airflow by spacing plants, and water only at the soil line in the morning.
How often should I water Petunia × atkinsiana during its main growing phase (around weeks 3–10)?
Water so the top 1 inch of soil dries slightly between waterings, then soak thoroughly until excess drains; in full sun, this often works out to about 1–2 times per week depending on heat and container size. Avoid keeping the root zone constantly wet, since petunias in the Solanaceae family are prone to fungal issues when foliage and soil stay wet too long.
How do I know when Petunia × atkinsiana is ready to harvest?
Petunia × atkinsiana is typically grown for flowers rather than a harvested edible crop—start “harvesting” by picking spent blooms as soon as they fade, which encourages new flowering. If you’re harvesting seeds, let pods dry on the plant after flowering, then collect when pods turn papery and start to split, usually around the 70-day season window from sowing.