Siletz
Sun-warmed and richly aromatic, Siletz tomatoes ripen to a steady, classic red with a smooth, satin skin that feels satisfyingly substantial in the hand. Their flesh is firm yet juicy, with a balanced, true-tomato flavor that shines in thick slices—ideal for showcasing on the plate. Grow Siletz for dependable, midseason harvests (about 65 days) and a slicing tomato you’ll reach for again and again in fresh salads and bold, spoonable sauces.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 65 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Recommended Companions
Frequently Asked Questions
How often should I water Siletz tomatoes during the main growing phase?
How can I tell when Siletz tomatoes are ready to harvest?
Sun-warmed and richly aromatic, Siletz tomatoes ripen to a steady, classic red with a smooth, satin skin that feels satisfyingly substantial in the hand. Their flesh is firm yet juicy, with a balanced, true-tomato flavor that shines in thick slices—ideal for showcasing on the plate. Grow Siletz for dependable, midseason harvests (about 65 days) and a slicing tomato you’ll reach for again and again in fresh salads and bold, spoonable sauces.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Siletz is an early, cool-weather determinant—transplant only once soil is reliably warm (not just past the last frost) and keep consistent moisture to maximize fruit set in cloudy spells.