Super Star
Onion
🌱 110d to harvest
Bulbing
Aromatically sweet at first touch, Super Star onions develop a mellow, golden depth with a crisp snap and a finely layered, tende…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Oct 23rd |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Dec 25th |
| Harvest Begins | Apr 14th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 110 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat onion (Allium cepa) downy mildew or purple blotch?
In onions (Allium cepa), downy mildew and purple blotch show as gray/whitish fuzzy patches or purple lesions on leaves, especially when nights are cool and foliage stays wet. Water at the base so leaves dry quickly, remove badly infected tops, and improve airflow by spacing bulbs properly. If problems start early, use a labeled onion fungicide and keep spraying on the label schedule until you see new growth staying clean.
How often should I water super star onions during the main bulbing phase?
During bulbing (often after seedlings establish and days length increases), keep soil consistently moist but not soggy—aim for about 1 inch (2.5 cm) of water per week total from rain and irrigation, adjusting for heat and soil drainage. Let the top 1–2 inches of soil dry slightly between waterings to prevent rot, then water deeply to encourage strong root systems. Once tops begin to yellow and fall naturally, reduce watering to help bulbs finish and cure.
When are super star onions ready to harvest, and how can I confirm it?
Harvest when about 50–70% of tops have fallen over and the remaining leaves are yellowing, typically around 110 days for this type of Allium cepa. Lift a few bulbs first to check: skins should feel papery and tight, and the bulb neck should be firm. Cure harvested onions in a warm, airy spot for 1–2 weeks until outer skins are fully dry, then trim roots and tops for storage.