Texas Early Grano
90d to harvest
Sun-warmed and sweet from the start, Texas Early Grano forms tender, golden bulbs with a softly layered bite and a clean, aromatic finish. Expect a mild, juicy sweetness that shines fresh, while its crisp texture holds beautifully for quick sautés and caramelizing-style browning in the pan. A warm-season favorite for gardeners who want early harvest satisfaction—90 days to maturity with bulbs that reward attentive thinning and steady growth.
Crop Dates
Growing note: Frost-free Zone 13a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 5 |
Recommended Companions
Frequently Asked Questions
How often should I water Texas Early Grano during the main bulb-growing phase?
During bulb swelling (roughly mid-season through the last several weeks), keep the soil consistently evenly moist but not soggy—about 1 inch (2.5 cm) of water per week split into 1–2 deep irrigations. If the soil dries out completely, bulbs can stall and split; if it stays wet, disease risk rises. Check by feel 2–3 inches down—water when it’s dry at that depth, and taper once tops begin to yellow.
How do I know when Texas Early Grano onions are ready to harvest?
Harvest when most of the tops (typically about 50–70%) have fallen over and the necks start to dry down, usually around 90 days. Gently lift one bulb to confirm the skin is tight and papery and the bulb size feels fully formed. Stop watering 1–2 weeks before harvest so the necks dry for better curing and storage.