SproutSmart
SproutSmart™ Intelligent Garden Sowing

Tomis

Pea
Zone 13a Save Garden

Planting Schedule

Add Tomis to your garden to build a schedule and get reminders.
Botanical illustration of Tomis
55d to harvest

Sweetly fragrant at first glance, Tomis snow peas unfurl into tender, ribbon-thin pods that stay crisp and succulent through harvest. Their flavor is bright and gently sweet, with a clean snap and a delicate, garden-fresh texture that shines in quick, vibrant preparations—stir-fries, steaming, and fresh tosses alike. Grow Tomis for a steady, early-to-midseason yield of elegant pods that look as good as they taste on the plate.

Crop Dates

Growing note: Frost-free Zone 13a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity55
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)45
Min Soil Temp (°F)40
Min Night Temp (°F)28
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Tomis in Zone 13a typically begins around throughout the growing season. Wait until soil reaches at least 40°F before transplanting Tomis.

Garden Alerts

Frost-free Zone 13a supports continuous outdoor production.

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Santo Cilantro
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Frequently Asked Questions

What’s the most common disease to watch for on Pisum sativum var. saccharatum (sugar snap “tomis”), and how do I manage it?
Watch for powdery mildew and leaf spot, which are common on peas when air circulation is poor and foliage stays wet. Start by spacing plants well and watering at the soil line to keep leaves dry; remove heavily infected leaves early. If it’s spreading, use a labeled fungicide that’s approved for edible crops and follow label timing—pea mildew can explode quickly once it takes hold.
How can I tell when tomis (sugar snap peas; Pisum sativum var. saccharatum) are ready to harvest?
Harvest when pods are crisp and fully formed, with peas inside just starting to swell and the pods still look bright and glossy (usually around 55 days). Pick frequently—once pods start maturing, every 1–2 days helps keep new pods tender and prevents over-mature, starchy pods. If pods feel rubbery or the peas are large and the pod looks dull, they’re past peak snap stage.
Botanical illustration of Tomis

Sweetly fragrant at first glance, Tomis snow peas unfurl into tender, ribbon-thin pods that stay crisp and succulent through harvest. Their flavor is bright and gently sweet, with a clean snap and a delicate, garden-fresh texture that shines in quick, vibrant preparations—stir-fries, steaming, and fresh tosses alike. Grow Tomis for a steady, early-to-midseason yield of elegant pods that look as good as they taste on the plate.

Today's Conditions

Outdoor planting for Tomis in Zone 13a typically begins around throughout the growing season. Wait until soil reaches at least 40°F before transplanting Tomis.

Garden Alerts

Frost-free Zone 13a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.

Expert Note

Snow peas (including dwarf types) perform best when direct-sown as soon as the soil can be worked, because transplanting commonly damages roots and reduces yield.