Tricolor
Fragrant, soft-gray leaves are edged in creamy white and brushed through with warm lavender tones, creating a living tricolor that feels as luminous as it is aromatic. Tricolor sage forms an upright, tidy mound with a velvety texture and a distinctive, herbaceous flavor profile that shines in fragrant roasts, savory sauces, and infused vinegars—also lovely for fresh snipping and drying. Grow it for a garden centerpiece that rewards you with bold color and a steady stream of bloom-ready stems over the season.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 15th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How often should I water tricolor sage during the main growing period (around the first 8–10 weeks)?
How do I tell when my tricolor sage is ready to harvest (Salvia officinalis), and how should I pick?
Fragrant, soft-gray leaves are edged in creamy white and brushed through with warm lavender tones, creating a living tricolor that feels as luminous as it is aromatic. Tricolor sage forms an upright, tidy mound with a velvety texture and a distinctive, herbaceous flavor profile that shines in fragrant roasts, savory sauces, and infused vinegars—also lovely for fresh snipping and drying. Grow it for a garden centerpiece that rewards you with bold color and a steady stream of bloom-ready stems over the season.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 50°F for reliable germination and early growth.
Expert Note
Sow lightly (or surface-sow) and keep moisture even; transplant only after nights are reliably mild for best survival.