SproutSmart
SproutSmart™ Intelligent Garden Sowing

Aji Dulce

Pepper
Zone 13b Save Garden

Planting Schedule

Add Aji Dulce to your garden to build a schedule and get reminders.
Botanical illustration of Aji Dulce
90d to harvest

Aji Dulce peppers arrive with a bright, sunlit aroma and a gently sweet, fruity heat that feels more like a warm glow than a burn. The slender fruits develop into crisp, smooth-skinned pods with a refreshing snap and a flavor that shines in fresh use, then deepens beautifully when roasted for smoky sweetness. Grow Aji Dulce for a long, rewarding harvest window—perfect for gardeners who want vivid color and a sweet-seasoning pepper that elevates everyday meals with effortless versatility.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity90
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Aji Dulce in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Aji Dulce.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

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Frequently Asked Questions

During the main growing phase (about weeks 4–10 after transplanting), how often should I water Aji Dulce peppers?
In full sun, water Aji Dulce enough to keep the top 1–2 inches of soil consistently moist but not soggy; a good rule is about 1–2 inches of water per week total, adjusted for heat and rainfall. Water deeply 1–3 times per week rather than daily sprinkles, and only increase frequency during hot, windy spells or container-grown plants. Check by finger-test: if the soil at 1 inch is dry, water; if it feels wet or leaves droop soon after watering, reduce to prevent root stress and fruit-tip problems.
How can I tell when Aji Dulce peppers are ready to harvest?
Aji Dulce typically takes about 90 days to maturity, and you’ll know it’s ready when fruits are firm, glossy, and have reached their mature color (often yellow to orange/red depending on your local strain). Harvest by cutting the stem (don’t pull) when peppers are fully developed and at least about finger-length, and you can pick earlier if you want a milder, greener flavor. For best sweetness and fuller heat, wait until they’ve colored up rather than harvesting at the first green stage.
Botanical illustration of Aji Dulce

Aji Dulce peppers arrive with a bright, sunlit aroma and a gently sweet, fruity heat that feels more like a warm glow than a burn. The slender fruits develop into crisp, smooth-skinned pods with a refreshing snap and a flavor that shines in fresh use, then deepens beautifully when roasted for smoky sweetness. Grow Aji Dulce for a long, rewarding harvest window—perfect for gardeners who want vivid color and a sweet-seasoning pepper that elevates everyday meals with effortless versatility.

Today's Conditions

Outdoor planting for Aji Dulce in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Aji Dulce.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Because Aji Dulce is Capsicum chinense (slow and heat-loving), start early indoors and transplant only when soil is reliably warm (60°F+) with nighttime temps staying above 50°F to avoid stunting.