SproutSmart
SproutSmart™ Intelligent Garden Sowing

Amish Pie

Pumpkin
Zone 13b Save Garden

Planting Schedule

Add Amish Pie to your garden to build a schedule and get reminders.
Botanical illustration of Amish Pie
100d to harvest

Sweet, dense flesh with a rich, old-fashioned pumpkin aroma—Amish Pie delivers a smooth, velvety bite and deep orange color that looks as good as it tastes. The thick, sturdy rind helps it hold up well through storage, while the compact, dependable plants are well suited to home gardens. Grow Amish Pie for classic baking-style pumpkin flavor, roasting for caramelized sweetness, and for thick purées and hearty pies that showcase its fine-grained texture.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity100
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)75
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)12

Today's Conditions

Outdoor planting for Amish Pie in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Amish Pie.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

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Frequently Asked Questions

How often should I water Amish Pie melon during the main growing phase (after flowering)?
Once the plants are established and especially after flowering, water deeply about 1–2 times per week to keep soil evenly moist 6–8 in down—aim for roughly 1–1.5 in per week total depending on heat. Let the top 1–2 in of soil dry between waterings to prevent shallow, waterlogged roots that can reduce fruit set and flavor. Stop back on watering in the final 7–10 days before harvest to improve sweetness and reduce splitting.
How can I tell when my Amish Pie melons are ready to harvest?
Harvest when the fruit skin changes from green to creamy yellow and the surface looks dull rather than glossy. The stem should separate easily (or the fruit will slip with a gentle twist), and the blossom end should feel slightly soft. Taste-check one melon first—Amish Pie is at its best when the flesh is fragrant, sweet, and fully filled.
Botanical illustration of Amish Pie

Sweet, dense flesh with a rich, old-fashioned pumpkin aroma—Amish Pie delivers a smooth, velvety bite and deep orange color that looks as good as it tastes. The thick, sturdy rind helps it hold up well through storage, while the compact, dependable plants are well suited to home gardens. Grow Amish Pie for classic baking-style pumpkin flavor, roasting for caramelized sweetness, and for thick purées and hearty pies that showcase its fine-grained texture.

Today's Conditions

Outdoor planting for Amish Pie in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Amish Pie.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 65°F for reliable germination and early growth.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For best pie quality, start plants after soil reliably warms and keep vines evenly watered to support thick, sweet flesh.