Aristotle

Basil

45d to harvest

Fragrant, cool-sweet leaves unfurl with a distinctly Greek basil character—bright and aromatic, with a crisp, tender bite that feels almost velvety in the hand. “Aristotle” forms an upright, richly branching plant that yields an abundant harvest of deep green foliage, ideal for fresh use and for flavor-forward sauces and pesto-style blends. Grow it for its clean, lifted perfume and its steady, garden-to-jar performance through the season.

Crop Dates

Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Nov 15th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Why are my Aristotle plants developing sticky leaves and curled tips, and how do I stop aphids?

Aphids commonly attack Aristotle in warm weather, leaving sticky honeydew and causing new growth tips to curl. Spray plants with a strong jet of water, then apply insecticidal soap (especially under leaves) and repeat every 5–7 days until you see no new clusters. Avoid heavy nitrogen feeding during outbreaks, which makes fresh growth more attractive to aphids.

How often should I water Aristotle during the main growing phase (around weeks 3–6)?

Water Aristotle so the top 1 inch of soil dries slightly between waterings, which typically means about 1–2 deep waterings per week depending on heat. During weeks 3–6, keep moisture steady—cracks or soggy soil can both disrupt development. Use a drip line or soaker to target the roots and reduce leaf wetness.

How can I tell when Aristotle is ready to harvest at about 45 days?

Harvest Aristotle when plants reach full size and the stems/heads show the expected maturity with firm, well-formed structure and no soft spots. For uniform timing, start checking daily once the crop is at 40–42 days—if you wait until the plant looks overly loose or starts to decline, quality drops. Cut or pull at maturity and harvest in the morning for best texture.