SproutSmart
SproutSmart Intelligent Garden Sowing

Bloomsdale

Spinach

Planting Schedule

Add Bloomsdale to your garden to build a schedule and get reminders.
Botanical illustration of Bloomsdale
35d to harvest

Crisp, deeply savoyed leaves unfurl with a cool, sea-green glow—Bloomsdale’s texture is the star, puckered and richly crinkled like velvet. Expect a tender, sweet-leaning bite that holds its character well through early harvests, making it a favorite for quick sauté-style skillet moments, bright fresh salads, and silky green sauces. Grow Bloomsdale for dependable, garden-ready foliage that looks as lush as it tastes—ideal for repeat picking over the season.

Crop Dates

Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 5th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity35
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)45
Min Soil Temp (°F)40
Min Night Temp (°F)30
Harden Off (days)6

Frequently Asked Questions


How often should I water Bloomsdale spinach during the main growing phase, and what soil moisture level should I aim for?
During active growth (roughly the first 3–4 weeks), keep soil consistently moist but not waterlogged—aim for the top 1–2 inches to feel evenly damp. In cool weather this may be every 2–4 days, but in warmer spells check daily and water sooner if the surface begins to dry or crust. Water deeply enough to wet the root zone, because uneven moisture can trigger early bolting.
How do I know when to harvest Bloomsdale spinach (Spinacia oleracea)?
Harvest when leaves are tender and usable—typically around 35 days from sowing for baby-to-medium leaves. Pick outer leaves first (cut at the base) to keep the center growing, or harvest whole plants when they reach a workable size. If you see flower stalks forming or leaves turning tougher, harvest immediately because bolting reduces leaf quality.
Botanical illustration of Bloomsdale

Crisp, deeply savoyed leaves unfurl with a cool, sea-green glow—Bloomsdale’s texture is the star, puckered and richly crinkled like velvet. Expect a tender, sweet-leaning bite that holds its character well through early harvests, making it a favorite for quick sauté-style skillet moments, bright fresh salads, and silky green sauces. Grow Bloomsdale for dependable, garden-ready foliage that looks as lush as it tastes—ideal for repeat picking over the season.