Bloomsdale
35d to harvest
Crisp, deeply savoyed leaves unfurl with a cool, sea-green glow—Bloomsdale’s texture is the star, puckered and richly crinkled like velvet. Expect a tender, sweet-leaning bite that holds its character well through early harvests, making it a favorite for quick sauté-style skillet moments, bright fresh salads, and silky green sauces. Grow Bloomsdale for dependable, garden-ready foliage that looks as lush as it tastes—ideal for repeat picking over the season.
Crop Dates
Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 5th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 35 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Bloomsdale spinach during the main growing phase, and what soil moisture level should I aim for?
During active growth (roughly the first 3–4 weeks), keep soil consistently moist but not waterlogged—aim for the top 1–2 inches to feel evenly damp. In cool weather this may be every 2–4 days, but in warmer spells check daily and water sooner if the surface begins to dry or crust. Water deeply enough to wet the root zone, because uneven moisture can trigger early bolting.
How do I know when to harvest Bloomsdale spinach (Spinacia oleracea)?
Harvest when leaves are tender and usable—typically around 35 days from sowing for baby-to-medium leaves. Pick outer leaves first (cut at the base) to keep the center growing, or harvest whole plants when they reach a workable size. If you see flower stalks forming or leaves turning tougher, harvest immediately because bolting reduces leaf quality.