Calico Corn
Corn
🌱 70d to harvest
Upright
Wake to a feast of color in the garden: Calico Corn ripens into jewel-toned ears where creamy kernels blush through warm butter, …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 1st |
| Harvest Begins | Mar 12th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest is most likely to hit sweet corn (Zea mays var. saccharata) and how do I stop it?
Watch for corn earworm/bollworm, which leaves frass at the tip of developing ears. When silks are fresh (about 1–3 days after they emerge), apply an earworm-targeted control such as Bt (bacillus thuringiensis) that’s labeled for caterpillars, and reapply as directed. Also remove and discard badly damaged ears early so larvae don’t move to neighboring plants.
How often should I water calico sweet corn during the main growing phase?
During the rapid growth and tassel-to-silk period, keep soil evenly moist—aim for about 1 to 1.5 inches (2.5–3.8 cm) of water per week, split across 2–3 deep waterings if it’s hot. Sweet corn is sensitive to drought stress during silk emergence and ear development; if the top inch of soil dries out repeatedly, yields and kernel fill drop. Use mulch to reduce swings in soil moisture, and avoid soaking leaves late in the day to limit disease.
How can I tell when calico sweet corn is ready to harvest (Zea mays var. saccharata)?
Harvest when silks have browned and dried, but before they fully rot—typically about 18–22 days after silking for sweet corn. The best test is the kernel “milk stage”: press a kernel with your thumbnail; if it releases milky liquid and the kernel feels tender, it’s ready. For peak sweetness, pick in the morning and refrigerate promptly.