Cherokee Purple
Velvety, smoky-sweet flesh with a rich, wine-dark tang—Cherokee Purple delivers a dramatic, dusky flavor that feels almost perfumed as it ripens. The fruit are large and irregularly ribbed, with a satin-smooth skin that turns from green to deep purple-brown at the shoulders, then opens to a juicy, seed-studded interior that’s tender yet substantial. Ideal for bold slices on the plate, as well as for thick, colorful sauces that showcase its complex, old-world character.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Solanum tuberosum (Cherokee Purple), and what should I do?
How do I tell when Cherokee Purple potatoes are ready to harvest at about 85 days?
Velvety, smoky-sweet flesh with a rich, wine-dark tang—Cherokee Purple delivers a dramatic, dusky flavor that feels almost perfumed as it ripens. The fruit are large and irregularly ribbed, with a satin-smooth skin that turns from green to deep purple-brown at the shoulders, then opens to a juicy, seed-studded interior that’s tender yet substantial. Ideal for bold slices on the plate, as well as for thick, colorful sauces that showcase its complex, old-world character.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start Cherokee Purple indoors for sturdy transplants, then wait to transplant until soil is consistently warm (around 60°F+) to prevent cold-stunting.