Covington

Sweet Potato

Zone 13b Save Garden

🌱 120d to harvest Vine

Velvety, honeyed orange flesh—deeply saturated and beautifully smooth—defines Covington Sweet Potato at maturity. Its tender, cre…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	Jun 26th
Harvest Ends	—

Crop Details

Trait	Value
Days to Maturity	120
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	55
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease commonly affects Ipomoea batatas (sweet potato) in home gardens, and how can I control it?

Watch for sweet potato weevil and root/plant rot, which show up as wilting vines, soft or damaged storage roots, and tunneling near the root crown. Dig up and destroy any severely rotted roots, and keep the growing area free of plant debris; rotate away from Ipomoea/Convolvulaceae crops for at least 2–3 years. If you see active weevil damage, remove affected roots promptly and avoid replanting slips from infested stock.

How often should I water Ipomoea batatas during the main growing phase to form good storage roots?

During the main bulking period (roughly mid-season through about 90–110 days), water deeply to moisten the root zone, then let the top 1–2 inches of soil dry before the next watering. Aim for about 1 inch of water per week as a starting point, adjusting for heat and rainfall, because consistently soggy beds can trigger rot and reduce root quality. Stop heavy watering about 1–2 weeks before harvest to help skins set and reduce splitting.

How can I tell when Ipomoea batatas is ready to harvest?

Harvest at about 120 days after slips were planted, when vines start to yellow and the tuberous roots have filled out. Carefully dig one or two roots first—mature sweet potatoes should be firm with skins that don’t rub off easily when gently wiped. Use the first light frost as a boundary: if frost is forecast, harvest immediately to prevent cold-damage.

Velvety, honeyed orange flesh—deeply saturated and beautifully smooth—defines Covington Sweet Potato at maturity. Its tender, creamy texture shines whether you’re savoring it straight from the garden or transforming it into rich, comforting dishes; the flavor balances gentle sweetness with a subtle, earthy warmth. Grow Covington for dependable performance and a harvest that feels as luxurious as its color.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 55°F before moving outdoors.

Expert Note

For best uniformity and reduced soil-rot issues, transplant into well-drained soil and avoid planting into persistently cold, wet ground.